Raclette

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Raclette,wikipedia [link]
Raclette is also a dish indigenous to parts of Switzerland,
Wallonia and France. The Raclette cheese round is heated,
either in front of a fire or by a special machine, then scraped
onto diners' plates; the term raclette derives from the French
racler, meaning "to scrape". Traditionally, it is accompanied
by small firm potatoes (Bintje, Charlotte or Raclette varieties),
gherkins, pickled onions, dried meats (such as prosciutto and
viande des Grisons), sliced peppers, tomato, onion, mushrooms,
pears, and dusted with paprika and fresh-ground black pepper.
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Raclette- eating socialize
Eating as an individual adults
Night/Winter - Warm light(orange light)/ Warm(hot food)

冬時間-ヒ コ ウ キ オ ク[link]

Fontaines Wallace

Fontaines Wallace
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乾燥するヨーロッパでは、水分補給は重要。パリのお散歩の際に、
喉を潤してくれるのはパリの街角のシンボルともなったフォンテーヌ・
ヴァラスfontaines Wallace。泉、噴水を意するフォンテーヌという
名のごとく、飲料水を提供する緑の鋳鉄製の公共小建造物で、現在、
108のフォンテーヌ・ヴァラスが 設置されている。
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From hayakoo[links]

街の至る所に、平均して存在するもの。
quelque chose qui existe equitablement dans la ville.

[public] Station de metro, Station de bus, Station de velib
[private] Boulanger, Marche